Food Replicas - Poultry
One of the best characteristics of poultry is its versatility, along with containing a range of nutrients and vitamins necessary for good health.
There are some foods in the sets that have no place on MyPlate, so participants learn that these foods should not be routinely included in their diets.
If you are teaching others to eliminate fat and save calories, focus on white meat with no skin. A versatile nutrition teaching tool for all ages Just cut out the food replicas printed on soft vinyl material and use them as "clings". Demonstrate appropriate food intake by arranging the clings to illustrate meals. Use on a whiteboard, with a MyPlate placemat or plate. Foods cling, but can be repositioned and used over and over again.
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