Food Replicas - Seafood
Most fish such as tuna, salmon, and cod, are good sources of protein, B vitamins, potassium, magnesium, selenium and other minerals.
This is a versatile protein food source that is also relatively low in fat.
Salmon, anchovies and whitefish have the highest Omega-3 fatty acid content and this type of fat is very good for cardiovascular, brain and joint health. However, according to the Food Allergy and Anaphylaxis Network, more than 2% of people report an allergy to fish and shellfish, with salmon, halibut and tuna being the most likely to cause a reaction. Some of these reactions can be severe and/or lethal.
(SEAFOOD)
| SKU | SEAFOOD |
| Brand | Nasco |
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